In 100 g (Grams) of Spices, parsley, dried there is 5.48 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, parsley, dried.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Spices, parsley, dried

Spices, parsley, dried is a type of Spices and Herbs. The most significant nutrients in Spices, parsley, dried are listed below.

Water	5.89 g	5.89%
Energy (calorie)	292 kcal
Energy (joule)	1220 kJ
Protein	26.63 g	26.63%
Total lipid (fat)	5.48 g	5.48%
Ash	11.36 g	11.36%
Carbohydrate, by difference	50.64 g	50.64%
Fiber, total dietary	26.7 g	26.7%
Sugars, total	7.27 g	7.27%
Sucrose	4.09 g	4.09%
Glucose (dextrose)	2.76 g	2.76%
Fructose	0.42 g	0.42%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	1140 mg	1.14%
Iron, Fe	22.04 mg	0.02%
Magnesium, Mg	400 mg	0.4%
Phosphorus, P	436 mg	0.44%
Potassium, K	2683 mg	2.68%

Nutrients in Spices, parsley, dried